How to Clean an Induction Cooktop: 6 Easy-to-Follow Steps

Photo of a clean induction cooktop being used

Quick Tips

Induction cooktops are sleek, efficient, and a dream to cook on—until they’re covered in burnt-on spills, oil splatters, and that mysterious sticky residue that wasn’t there yesterday. Unlike gas and electric stoves, induction cooktops rely on a smooth glass-ceramic surface, making them easier to clean but also prone to scratches and stains if not maintained properly. If your once-pristine cooktop now looks like a battlefield, don’t worry—we’ll walk you through the best way to clean and maintain it.

Why Cleaning Your Induction Cooktop is Essential

A dirty cooktop isn’t just an eyesore—it affects performance. Food residue can interfere with the cooktop’s electromagnetic connection, causing uneven heating and inefficiency. Burnt-on spills harden over time, making future cleaning more difficult. Worse, neglecting to clean your cooktop regularly can lead to permanent stains, reducing the lifespan of the surface. A well-maintained induction cooktop ensures consistent cooking, better heat distribution, and a kitchen that always looks its best.

What You’ll Need

White Vinegar – Helps break down grease and mineral buildup.
Baking Soda – A gentle abrasive that lifts stubborn stains.
Dish Soap – Cuts through grease and residue.
Microfiber Cloths – Soft and non-abrasive for a streak-free finish.
Razor Blade or Plastic Scraper – For tackling tough, burnt-on food.
Soft Sponge or Non-Abrasive Scrub Pad – To clean without scratching.
Glass Cooktop Cleaner (Optional) – Specially formulated to maintain induction surfaces.
Spray Bottle – For easy vinegar application.

How to Clean an Induction Cooktop in 6 Steps

1. Let the Cooktop Cool Completely

Cleaning a hot induction cooktop is a recipe for disaster. Not only can you burn yourself, but applying cleaning solutions to a warm surface can cause streaking. Always wait until the cooktop is completely cool before beginning the cleaning process.

2. Wipe Away Loose Debris

Using a dry microfiber cloth or soft sponge, remove any loose crumbs, food particles, or grease. This step prevents unnecessary scrubbing and reduces the risk of scratching the glass surface.

3. Apply a Vinegar and Dish Soap Solution

Fill a spray bottle with equal parts white vinegar and warm water, adding a few drops of dish soap. Spray the solution generously over the cooktop and let it sit for a few minutes. Vinegar helps dissolve grease and mineral deposits, while dish soap cuts through stubborn residue.

4. Gently Scrub with a Soft Sponge

Dampen a soft sponge or non-abrasive scrub pad with warm water and begin scrubbing in circular motions. Avoid using steel wool or abrasive pads, as these can scratch the surface. For stubborn spots, a paste made from baking soda and water can provide extra cleaning power.

5. Remove Burnt-On Residue with a Razor Blade or Scraper

For hardened spills that won’t budge, carefully use a razor blade or plastic scraper at a 45-degree angle to lift the debris. Never use excessive force—let the blade do the work. Be sure to wipe away loosened residue with a damp microfiber cloth afterward.

6. Buff and Dry for a Streak-Free Shine

Once all residue is removed, wipe down the cooktop with a clean, dry microfiber cloth. For an extra shine, use a small amount of glass cooktop cleaner and buff the surface until it gleams.

Preventative Maintenance: Keep Your Cooktop Looking New

Wipe Spills Immediately – The sooner you clean up, the easier it is to remove stains.
Use Proper Cookware – Only use induction-compatible pots and pans with smooth bottoms to prevent scratches.
Avoid Dragging Cookware – Always lift pots and pans instead of sliding them.
Clean After Every Use – A quick wipe-down after cooking prevents buildup and keeps cleaning simple.
Use a Cooktop Protector – These silicone mats provide an extra layer of protection from spills and scratches.

Common Mistakes to Avoid

Using Harsh Cleaners – Avoid ammonia-based cleaners, bleach, or abrasive powders.
Skipping Regular Cleaning – The longer you wait, the harder it is to remove stains.
Applying Too Much Pressure with a Scraper – Gentle, controlled movements prevent damage.
Not Drying the Surface – Water spots and streaks make the cooktop look dull.

Final Thoughts

A clean induction cooktop isn’t just about aesthetics—it’s about functionality and longevity. Regular maintenance ensures better cooking performance and keeps your kitchen looking immaculate. By following these steps, you’ll keep your cooktop in top condition for years to come. If you’re tackling other kitchen appliances, check out How to Clean a Microwave for more essential cleaning tips.